Riots because of Nutalla discount in France

I first read about that in the Guardian article 'They are like animals': French shoppers brawl over cut-price Nutella. The supermarket chain Intermarché had given a 70 % discount on 950 g jars of the chocolate hazelnut spread of Nutella, which made it cost 1.41 Euros instead of 4.50 Euros. This had led to massive runs and riots. Nutalla was sold out fast in some places and they sold amounts in one day what would have been sold in three months normally. A German article of Der Westen reported in the video of no injuries. The Guardian article however does mention that a woman took a box and hair of another one pulled out for example. For a jar of Nutella? Seriously? According to the Der Westen article they are working on a discount maximum of 34 % for foodstuff now. I have doubts however that this will prevent riots like that however.

3 ingredients cookies

“Mm. Smells good. What's wrong? You only make those when you need to calm down.” Joan Watson in “Elementary” (Season 2, episode 16) when she enters the kitchen in the morning and Sherlock Holmes is just about to get the Yorkshire pudding out of the oven.

Sherlock Holmes is someone you wouldn't call normal. Naturally he's got some weird traits and characteristics. Cooking and baking is not my passion, although I can do some things that others actually like. So it's very strange for me that Sherlock Holmes in Elementary seemingly is baking to calm down and I now started to do the same, preferably using one recipe when I am frustrated, namely the following:

Ingredients:

1 cup Nutella (or other chocolate spread)

1 cup flour (or maybe a bit more)

1 egg

Directions:

Pre-heat oven to 330 ° F (160 ° C)

Put all the ingredients in a bowl, mix with a spoon or hand-held mixer. (Those of you who use a spoon, you can easily make the recipe in the middle of the night without disturbing your room-mates or neighbours at all.) Take a small piece of the mass, make a ball out of that. Squish it flat and put it on a baking sheet with baking sheet. Repeat until dough is all used. Should make about 16 bits.

The cookies will rise a bit, so really keep it rather small and flat with a bit of distance between each.

Baking in the oven for about 5 to 10 minutes, until the cookies aren't that much wet and shiny anymore as they will be the first minutes. A bit shiny is absolutely fine.

Afterwards let them cool a bit. When they're right out of the oven the cookies are not only hot, but also fall apart fairly easily. Cooled down a bit they're harder.

The original recipe is with Nutella spread, which is available everywhere here in Germany. I have made the recipe already with white spread (which needs considerably more dough). My favourite cookies are with a caramel sea salt spread I was lucky to find at Edeka. I also used dark brownie spread and peanut butter as well (with and without peanut bits). For that one however I probably have used too much flour, because the cookies were rather dry for my taste. I personally don't like the Nutella-cookies as much as I do the Nusspli-cookies, a different kind of chocolate spread, which is available here.

Try it out. Let the spreads that are available in the shops in your area inspire you. You're welcome to write in the comments which spreads you tried and how you liked the cookies.